Recipe: Zucchini Muffins

‘Tis the season of the Zucchini….. Here’s a great recipe we made this week as a special birthday treat. I hope you enjoy it as much as we did! And here’s a quick link to another of our favorite zucchini recipes…in case you’re as covered up as we are. Don’t forget: If your garden is growingContinue reading “Recipe: Zucchini Muffins”

Recipe :: Homemade Yogurt

Thank you, Emily, for your super duper, easy peasy recipe for making homemade yogurt. Even with raw milk this worked perfectly on my first try, which really is saying something…. Ingredients: 1 quart whole milk {raw will work} 1 Tbsp. yogurt {I used Seven Springs Organic, Plain} Instructions: Heat milk over low to medium heat toContinue reading “Recipe :: Homemade Yogurt”

Homemade Ramen Noodles

I thought it would be fun to share a simple homemade ramen recipe with you today, but as I started, I realized I needed to share another recipe with you at the same time. Homemade Ramen Noodles Ingredients 4 cups chicken stock* 1 tsp. Chinese Five Spice 1 tsp. salt 1 carrot, sliced thin ChineseContinue reading “Homemade Ramen Noodles”

Ladies Homestead Gathering

I have been leading the Doylestown, PA chapter of the National Ladies Homestead Gathering for a year and we have outgrown my house! A few weeks ago we did a canning demonstration at the Doylestown Farmer’s Market which was a great success. We used an induction burner to boil water for canning and prepared a fresh-fruitContinue reading “Ladies Homestead Gathering”

What’s in Season in July? Zucchini!

Someone I know said “We’re not even growing any zucchini in our garden this year!” because it is so very prolific and some members of her family aren’t big fans. Zucchini definitely grows well, but it is also incredibly versatile in the kitchen, playing the lead role in savory dishes as well as sweet ones.Continue reading “What’s in Season in July? Zucchini!”

Workshop Review: Fermentation Basics

This past weekend I attended a fermentation workshop at Blooming Glen Farm in Perkasie, PA where I knew I would: Learn the basic principles of this ages-old, simple and fun preservation method by getting hands-on with yogurt, sauerkraut and seasonal vegetables. Everyone will leave with a jar of pickles or kraut and a culture withContinue reading “Workshop Review: Fermentation Basics”

What Does Homesteading Mean to You?

For me, homesteading began with food. After reading The Omnivore’s Dilemma by Michael Pollan, all I wanted to do was find, grow and eat local food. I was convinced the only way for my family to eat a grassfed turkey for Thanksgiving was to grow it myself. That’s the moment I became a farmer. Unfortunately,Continue reading “What Does Homesteading Mean to You?”

Oatmeal

I have been making oatmeal the Sally Fallon way for almost a year now, but today I tried my first variation on the simply delicious recipe. As the recipe (from Nourishing Traditions) dictates, I soaked two cups of organic rolled oats overnight in two cups of water. Then, this morning, I put two more cupsContinue reading “Oatmeal”

So Much to Share!

Okay, first things first: my husband has accepted a job that requires our family relocate from Athens, GA to Pennsylvania – IN APRIL. We made our first trip up there this past weekend to scope out the area and searched for three straight days for a home to rent that is reasonably close to hisContinue reading “So Much to Share!”