Recipe :: Mayonnaise

I tried making homemade mayo a few years ago and was relatively pleased with the results. I got a creamy, kinda yummy, soupy spread that sort of resembled mayo. Plus, it was only recommended to keep for a few days, and we just couldn’t eat it fast enough. This spring, I discovered a recipe for mayonnaise inContinue reading “Recipe :: Mayonnaise”

Recipe :: Homemade Yogurt

Thank you, Emily, for your super duper, easy peasy recipe for making homemade yogurt. Even with raw milk this worked perfectly on my first try, which really is saying something…. Ingredients: 1 quart whole milk {raw will work} 1 Tbsp. yogurt {I used Seven Springs Organic, Plain} Instructions: Heat milk over low to medium heat toContinue reading “Recipe :: Homemade Yogurt”

Homemade Ramen Noodles

I thought it would be fun to share a simple homemade ramen recipe with you today, but as I started, I realized I needed to share another recipe with you at the same time. Homemade Ramen Noodles Ingredients 4 cups chicken stock* 1 tsp. Chinese Five Spice 1 tsp. salt 1 carrot, sliced thin ChineseContinue reading “Homemade Ramen Noodles”

What Does Homesteading Mean to You?

For me, homesteading began with food. After reading The Omnivore’s Dilemma by Michael Pollan, all I wanted to do was find, grow and eat local food. I was convinced the only way for my family to eat a grassfed turkey for Thanksgiving was to grow it myself. That’s the moment I became a farmer. Unfortunately,Continue reading “What Does Homesteading Mean to You?”

Oatmeal

I have been making oatmeal the Sally Fallon way for almost a year now, but today I tried my first variation on the simply delicious recipe. As the recipe (from Nourishing Traditions) dictates, I soaked two cups of organic rolled oats overnight in two cups of water. Then, this morning, I put two more cupsContinue reading “Oatmeal”