Pickling!

Two summers ago I went to a fermentation workshop at Blooming Glen Farm in Bucks County, PA with Amanda O’Brien of Phickle.com. I really enjoyed the workshop and learned a ton. I left feeling inspired and determined to eat only fermented veg from then on. But I ended up killing everything I tried! My cabbageContinue reading “Pickling!”

Recipe: Zucchini Muffins

‘Tis the season of the Zucchini….. Here’s a great recipe we made this week as a special birthday treat. I hope you enjoy it as much as we did! And here’s a quick link to another of our favorite zucchini recipes…in case you’re as covered up as we are. Don’t forget: If your garden is growingContinue reading “Recipe: Zucchini Muffins”

Recipe :: Mayonnaise

I tried making homemade mayo a few years ago and was relatively pleased with the results. I got a creamy, kinda yummy, soupy spread that sort of resembled mayo. Plus, it was only recommended to keep for a few days, and we just couldn’t eat it fast enough. This spring, I discovered a recipe for mayonnaise inContinue reading “Recipe :: Mayonnaise”

Recipe :: Homemade Yogurt

Thank you, Emily, for your super duper, easy peasy recipe for making homemade yogurt. Even with raw milk this worked perfectly on my first try, which really is saying something…. Ingredients: 1 quart whole milk {raw will work} 1 Tbsp. yogurt {I used Seven Springs Organic, Plain} Instructions: Heat milk over low to medium heat toContinue reading “Recipe :: Homemade Yogurt”

Homemade Ramen Noodles

I thought it would be fun to share a simple homemade ramen recipe with you today, but as I started, I realized I needed to share another recipe with you at the same time. Homemade Ramen Noodles Ingredients 4 cups chicken stock* 1 tsp. Chinese Five Spice 1 tsp. salt 1 carrot, sliced thin ChineseContinue reading “Homemade Ramen Noodles”

What in the world am I doing?

It’s the end of August, and another summer not living on a farm is almost gone. In April we “moved to town,” and I tried to figure out how that could be a step in the right direction. Although our chickens are living on someone else’s farm and my neighbors are less than 100 feetContinue reading “What in the world am I doing?”

Ladies Homestead Gathering

I have been leading the Doylestown, PA chapter of the National Ladies Homestead Gathering for a year and we have outgrown my house! A few weeks ago we did a canning demonstration at the Doylestown Farmer’s Market which was a great success. We used an induction burner to boil water for canning and prepared a fresh-fruitContinue reading “Ladies Homestead Gathering”

What’s in Season in July? Zucchini!

Someone I know said “We’re not even growing any zucchini in our garden this year!” because it is so very prolific and some members of her family aren’t big fans. Zucchini definitely grows well, but it is also incredibly versatile in the kitchen, playing the lead role in savory dishes as well as sweet ones.Continue reading “What’s in Season in July? Zucchini!”

Recipe: Zuccanoes

This is a yummy, vegetarian dish featuring a prolific summer vegetable we always seem to have too much of… I love this recipe just the way it is though I usually add the cheese halfway through the baking time to minimize burning. Any leftover “filling” is perfect for lunch the next day! Stay tuned throughout JulyContinue reading “Recipe: Zuccanoes”