I have been leading the Doylestown, PA chapter of the National Ladies Homestead Gathering for a year and we have outgrown my house! A few weeks ago we did a canning demonstration at the Doylestown Farmer’s Market which was a great success. We used an induction burner to boil water for canning and prepared a fresh-fruit + simple syrup recipe for the market shoppers, which we sold for a fundraiser. Blueberries & Bay is one of the easiest canning recipes I’ve ever done, and the result is simple and yummy (see recipe below).
We talked to lots of people about our group, but the luckiest moment of the (very hot!) day came when we met Shawn Touhill of Sandy Ridge Farm and Market. He and his wife are the newest full-time farmers in Doylestown, and have generously offered to host our monthly Gatherings in the Community Room of their Farm Market! The market is a great fit for our group, and will give us the space we need to meet comfortably and to grow our Gathering. You can read more about the Touhill Family and Sandy Ridge Market here.
In addition to hosting our monthly Gatherings and any workshops we decide to do this year, Shawn is a great resource for farm-to-consumer marketing and I hope to learn much more about his business as a potential model for our own farm.
In other news: We are back on realtor.com every day searching for potential properties. We are feeling a new sense of urgency that has us buckling down on the small house renovations, and hoping to sell within the next year. We’ve looked all over, and currently our search is centered around Madison County, Virginia because it’s halfway between Gramma’s house and Grampa’s house, and because it borders the Shennandoah National Park and other preserved land. I’ve been doing some asking around and it seems like Madison County (or neighboring Rappahanock County) would be a good fit for our farmy family, so we’ll see!
Blueberries & Bay
Canning jars, sterilized
Unused canning lids
Canning jar rings
- Place canning lids in heat-safe pot or bowl and cover with boiling water to sanitize and soften the gum. Fill the waterbath canner and bring to a rolling boil.
- Heat water to boiling and add sugar, stirring to dissolve. Boil for 5 minutes and set aside. Place blueberries and one bay leaf into jars, leaving ½” headspace. Ladle hot syrup into jars, maintaining ½” headspace. Remove any air bubbles from jars before wiping the rims with a warm, damp dishcloth.
- Add lids and attach rings – tighten just until you feel resistance.
- Place jars into canner, insuring they are covered by at least 1” of water. Bring to a rolling boil and begin timing: 15 Minutes for ½ Pints and Pints; 20 Minutes for Quarts
- Carefully remove jars from canner and allow to cool on a towel-lined countertop.
Now, with your canned blueberries, you can make muffins, syrup, or just eat them on top of cereal, ice cream or yogurt. Enjoy!