This is a yummy, vegetarian dish featuring a prolific summer vegetable we always seem to have too much of… I love this recipe just the way it is though I usually add the cheese halfway through the baking time to minimize burning. Any leftover “filling” is perfect for lunch the next day! Stay tuned throughout JulyContinue reading “Recipe: Zuccanoes”
Let the fields be joyful, and the forests rejoice before the LORD. Psalm 96:12-13