This past weekend I attended a fermentation workshop at Blooming Glen Farm in Perkasie, PA where I knew I would: Learn the basic principles of this ages-old, simple and fun preservation method by getting hands-on with yogurt, sauerkraut and seasonal vegetables. Everyone will leave with a jar of pickles or kraut and a culture withContinue reading “Workshop Review: Fermentation Basics”
Let the fields be joyful, and the forests rejoice before the LORD. Psalm 96:12-13