in the garden :: September 28

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Panoramic | I’m standing in the southeast corner of the garden. House is due north.

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From southeast corner looking west-ish.

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From southeast corner looking north.

This is the first weekend we spent any significant time in the garden, so things were looking pretty sad! We’ve been eating gobs and gobs of Sungold Cherry {our all-time family favorite}, slicers and paste tomatoes, plus raspberries, but we’ve been kind of ignoring everything else… So, we had Betty over on Saturday to show us around and help identify weeds/plants. Turns out what I thought was dill is actually fennel, and what I was hoping was some kind of cover crop is really weeds… So I yanked out everything that doesn’t belong, and put together a plan for the winter.

I pulled about half of the basil plants today – they’d gotten so overgrown our last meal with the stuff was just awful.. There seems to be some new growth on a few of the plants, though, so I just hacked them back to see if anything tender comes up. The beans in the last picture are an unidentified white/golden wax bean. They were beyond edible when we moved in, so I’m leaving them there to see if we can harvest seed for next year. The chard has been here all along and even though it’s only rained 3{?} times since we moved in six weeks go, seems to be going strong. I’m hoping to eat up the big leaves this week and maybe throw some kind of blanket on it when the frost comes; just to see what happens. There are two prolific and healthy green pepper plants, but we just aren’t green pepper eaters, so they’re sitting there, looking beautiful. I really should take them to the farmers market or something! Next year we’ll plant some sweet orange peppers…yum… I hacked back the asparagus because it was beginning to turn  yellow, but then felt some anxiety that I had acted too soon. In add to my guilt, Betty said she usually waits till very early spring/late winter to cut it back…The video I found said to cut it in the fall and then cover with 2″ compost and straw, so we’re heading into town tomorrow to pick some up from the co-op. It’s a 30-foot bed of 4-year-old asparagus and it’s one of the main reasons I wanted to buy this place – I have to keep it alive!

I am hoping to use a raised bed hoop house over one bed {the one with black PVC pipe} and plant lettuce, spinach and kale inside. I have Napoli Carrots {Eliot Coleman’s favorite for winter growing} on the way. I ordered garlic sets {our playroom smells SO good} and onion sets to put in when the weather really cools off. Then I’ll broadcast some kind of cover crop over the remaining beds and keep my fingers crossed till spring comes. If we’re very very lucky we’ll have fresh food through the winter! If not, well…. c’est la vie! {OvO}