Fermented Vegetables

After a short devotional, we will learn how to make a variety of fermented vegetables at home! Cucumbers, cabbage, carrots… You really can pickle anything! Since gardens are overflowing in late July, be prepared to bring some of your OWN veggies and a quart-size mason jar so you can make a quart of pickles. I’ll send a few recipes the week before our gathering so you’ll know what to bring. Be sure you RSVP so you don’t miss the details!

Thanks to a generous sponsorship from MasonTops.com, the first 20 participants will receive a pickle pipe and a pickle pebble to take home!

Ladies & girls 16+
lap babies welcome
Experience NOT necessary!